Easy & Delicious Homemade Chicken Wings
In our house, chicken wings are practically staples. But after so much money spent on ordering out, I had to make my own! These homemade chicken wings aren’t terribly fancy, but they are DELICIOUS and have so many flavor options!
  • CourseAppetizers, Main Dish
  • CuisineAppetizers
Servings Prep Time
6 5minutes
Cook Time
45minutes
Servings Prep Time
6 5minutes
Cook Time
45minutes
Ingredients
  • 2dozen chicken wings
  • 1/2stick butter, melted
  • 1cup Frank’s Red Hot Sauceor buffalo sauce of choice
  • 1cup BBQ sauceI like Sweet Baby Ray’s
  • salt and pepper to taste
Instructions
  1. Pat wings dry for a good sear. Season with salt and pepper and place in hot skillet for a few minutes per side to sear. Mix your buffalo sauce with melted butter and baste half your batch of wings (or however many you want buffalo style). Baste the rest with your BBQ sauce. Lay out on a baking sheet and bake in an oven at 400 degrees for about 45 min, or until cooked through. This can depend on the size of your wings. Throw on another basting of sauce per wing before serving.