Bagna Cauda ~ Perfect Garlic Dip for Fall
This bagna cauda dip is a delicious blend of salty garlicky goodness – the perfect snack or appetizer to any tailgate party or fall fest. My family has made this dish for football game viewing for years, and it always tastes amazing!
  • CourseAppetizers
  • CuisineAppetizers, Italian
Servings
8people
Servings
8people
Ingredients
  • 1stick butter
  • 1pint half and half
  • 1can anchovies
  • 4-5cloves garlic, crushed
  • 1/2pint heavy cream
Instructions
  1. Saute garlic in butter on low heat. Once it starts to brown, add anchovies and stir until dissolved. Add half & half and heavy cream. Cook on low, stirring until thick. Serve with celery, mushrooms, Italian bread, and cabbage leaves.