This bagna cauda dip is a delicious blend of salty garlicky goodness – the perfect snack or appetizer to any tailgate party or fall fest. My family has made this dish for football game viewing for years, and it always tastes amazing!
1pinthalf and half
Saute garlic in butter on low heat. Once it starts to brown, add anchovies and stir until dissolved. Add half & half and heavy cream. Cook on low, stirring until thick. Serve with celery, mushrooms, Italian bread, and cabbage leaves.