Sous Vide Steak Filet
Sumptious and sear-iously delicious steak filet
  • CourseMain Dish
Servings
4
Servings
4
Instructions
  1. Dry, salt &pepper the steak. Vacuum seal and sous vide at 130 degrees for , then sear immediately after on grill or hot skillet. Add a pad of butter and tent with foil until melted before serving.