Print Recipe Sous Vide Steak Filet Sumptious and sear-iously delicious steak filet Course Main Dish Servings Course Main Dish Servings Instructions Dry, salt &pepper the steak. Vacuum seal and sous vide at 130 degrees for , then sear immediately after on grill or hot skillet. Add a pad of butter and tent with foil until melted before serving.
Print Recipe Sous Vide Garlic Shrimp Diced Garlic mixed with kosher salt and sous vide make up heaven. Course Appetizers, Main Dish Cuisine Appetizers, Low Carb Servings Ingredients 1 lb raw shrimp1/4 cup minced garlickosher salt to taste Course Appetizers, Main Dish Cuisine Appetizers, Low Carb Servings Ingredients 1 lb raw shrimp1/4 cup minced garlickosher salt to taste Instructions Add olive oil, kosher salt, and minced garlic to vacuum seal… Continue Reading
These Quick and Easy Superman Jelly Puffs will Wow at your next party – or just for your next kid friendly brunch! A while back, I was gifted with this fantastic superhero cookbook from Downtown Bookworks! We had a ton of fun making our Batman PB&J sandwiches, and these Superman Jelly Puffs were also a big hit!!! You will be surprised how easy these are to make,… Continue Reading
Every month a group of bloggers are challenged by C’mon Get Crafty to create a new craft or project from their own stash of goodies! Everyone is allowed a $10 allowance for necessities to complete their project (i.e. paint brushes, glue, etc), but the bulk of it must be created from their own stash of goodies. Let’s meet this month’s bloggers!! C’mon Get Crafty | Purple Hues and Me | Love My Little Cottage… Continue Reading
So I’m the bad mom. I forced my boys to share a bedroom from the moment my youngest was sprung free from the crib. My thoughts at the time were that you have ONE chance in life to bond like this. I’m nine years senior to my own baby brother, so that was not a thing. But I’ve seen siblings who bonded like mad because (well, probably… Continue Reading