Whether you like ooey gooey, delicious chocolate, or tart fruit with powdered sugar, this list of decadent desserts will have you saving room for more! Raspberry Crunch Sundae | Banana Split Brownie Pizza | Homemade Cream Puffs | Strawberry Affogato | Chocolate Strawberry Smoothie Bowl | Double Chocolate Strawberry Cupcakes | Chocolate Covered Cherry Cheesecake Bars | Mini Oreo Cheesecakes | Red Velvet Cake with Kahlua Ganache … Continue Reading
Butterscotch Peanut Butter Bars {MM #182}
Happy Sunday! It’s been a little crazy over here with all the Christmas posts! I’ve been hosting the 25 Days of Christmas Blog Hop as well as participating in the 12 Days of Christmas Blog Hop, so it’s been insane! However, I always love seeing all your amazing posts each week. Here was my favorite from last week’s party! Here’s a few things you might have missed… Continue Reading
Thanksgiving Dessert Ideas {MM #179}
An InLinkz Link-up Welcome to Merry Monday #178! My Pinterventures —>Facebook Made In A Day —> Facebook Domestically Creative —> Facebook Intelligent Domestications —> Facebook Two Purple Couches —> Facebook Inside the Fox Den —> Facebook Our Crafty Mom —> Facebook DIY Adulation —> Facebook C’mon Get Crafty —> Facebook A Wonderful Thought –> Facebook Host Featured Posts An InLinkz Link-up All features are pinned to… Continue Reading
Orange Fanta Halloween Cake {and Halloween Cupcakes!}
I’ve said it before, and I’ll say it again – I DON’T BAKE. I mean, not really. I can make it if it comes out of a box or a package with specific instructions. My culinary skills are really more of the “let’s toss some spices and things together until dinner forms” line of skills. I’m pretty successful that way. But baking is such a precise art that I rarely venture into new territory.
Lately, however, I’ve been more and more about trying new things, and keeping to unprocessed, “whole” foods. I’m not about to pretend this recipe is healthy, but at least it has ingredients you can recognize and pronounce. 🙂
7 Easter Peeps Ideas
*Post contains affiliate links. See my full disclosure here.* Growing up, by far my favorite part about Easter was the Peeps. (Ok, well and Reese’s eggs, but that’s just normal for EVERYONE EVER.) Anyone else let the Peeps harden up a bit prior to eating? No? Ok, just my family I guess! I’ve seen so many sites online devoted to Peeps. People make crazy dioramas with them and all sorts… Continue Reading