I’ve said it before, and I’ll say it again – I DON’T BAKE. I mean, not really. I can make it if it comes out of a box or a package with specific instructions. My culinary skills are really more of the “let’s toss some spices and things together until dinner forms” line of skills. I’m pretty successful that way. But baking is such a precise art that I rarely venture into new territory.

Lately, however, I’ve been more and more about trying new things, and keeping to unprocessed, “whole” foods. I’m not about to pretend this recipe is healthy, but at least it has ingredients you can recognize and pronounce. 🙂