These creamy shrimp and salmon stuffed mushrooms are filling and tasty, and go a long way in large portabella mushroom caps! Top with green onions for color and crunch! There are so many good reasons to make these delicious stuffed mushrooms! As easy as they are – and as filling! – they do wonders for a Sunday brunch, tailgate party, or any random get together! Another really nice thing… Continue Reading
Salmon Horseradish Crostini
Recently, my aunt hosted an Easter brunch, and requested a dish from each family member in a potluck sort of deal. I was given charge of bringing an appetizer. Sure! No problem! Oh wait….I have zero cooking imagination. My cousin has hosted NYE soirees and similar fêtes with the most delicious and precious little tiny bites. They are always gorgeous and mouth watering, but I haven’t done anything on that… Continue Reading