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This bagna cauda dip is a delicious blend of salty garlicky goodness - the perfect snack or appetizer to any tailgate party or fall fest. My family has made this dish for football game viewing for years, and it always tastes amazing!
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Bagna Cauda ~ Perfect Garlic Dip for Fall

This bagna cauda dip is a delicious blend of salty garlicky goodness - the perfect snack or appetizer to any tailgate party or fall fest. My family has made this dish for football game viewing for years, and it always tastes amazing!
Course: Appetizers
Cuisine: Appetizers, Italian
Keyword: anchovies, bagna cauda, bagna caulda, dipping sauce, fondue-like, garlic, italian recipe, traditional recipe, vegetable platter, warm appetizer
Servings: 8 people

Ingredients

  • 1 stick butter
  • 1 pint half and half
  • 1 can anchovies
  • 4-5 cloves garlic, crushed
  • 1/2 pint heavy cream

Instructions

  • Saute garlic in butter on low heat. Once it starts to brown, add anchovies and stir until dissolved. Add half & half and heavy cream. Cook on low, stirring until thick. Serve with celery, mushrooms, Italian bread, and cabbage leaves.