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Baked Potato Roses

These potato roses are simple to make but look so impressive as a side dish for your dinner table! You can season potato roses a few different ways.
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Course: Side Dish
Servings: 4 people

Ingredients

  • 3 ea baking potatoes
  • 2/3 cup olive oil
  • `2 tbsp garlic powder
  • salt and pepper to taste

Instructions

  • Thinly slice potatoes and toss in 1/4 cup of olive oil, garlic powder, and salt & pepper. Line up slices, slightly overlapped, along a sheet of wax paper and roll into roses. Stuff in oiled muffin tin and bake at 425 for 25-35 min.