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In our house, chicken wings are practically staples. But after so much money spent on ordering out, I had to make my own! These homemade chicken wings aren't terribly fancy, but they are DELICIOUS and have so many flavor options!
Print Recipe

Easy & Delicious Homemade Chicken Wings

In our house, chicken wings are practically staples. But after so much money spent on ordering out, I had to make my own! These homemade chicken wings aren't terribly fancy, but they are DELICIOUS and have so many flavor options!
Prep Time5 minutes
Cook Time45 minutes
Total Time50 minutes
Course: Appetizers, Main Dish
Cuisine: Appetizers, Low Carb
Servings: 6

Ingredients

  • 2 dozen chicken wings
  • 1/2 stick butter, melted
  • 1 cup Frank's Red Hot Sauce or buffalo sauce of choice
  • 1 cup BBQ sauce I like Sweet Baby Ray's
  • salt and pepper to taste

Instructions

  • Pat wings dry for a good sear. Season with salt and pepper and place in hot skillet for a few minutes per side to sear. Mix your buffalo sauce with melted butter and baste half your batch of wings (or however many you want buffalo style). Baste the rest with your BBQ sauce. Lay out on a baking sheet and bake in an oven at 400 degrees for about 45 min, or until cooked through. This can depend on the size of your wings. Throw on another basting of sauce per wing before serving.