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Easy Mexican Chopped Salad

Prep Time15 minutes
Total Time15 minutes
Course: Side Dish
Cuisine: Mexican
Servings: 4

Ingredients

  • 1 head romaine lettuce, chopped
  • 1 cup frozen corn, cooked and cooled
  • 1 can black beans, rinsed and drained
  • 1/4 cup cilantro, chopped
  • 1 cup sliced cherry tomatos
  • 1 medium avocado, diced

Cilantro Lime Vinaigrette

  • 1/4 cup lime juice
  • 1/4 cup cilantro, chopped
  • 1/3 cup olive oil
  • 3 tbsp white wine vinegar
  • 3 tbsp honey
  • salt and pepper to taste

Instructions

  • Mix all the salad ingredients together and toss to combine. Drizzle dressing over and toss again until fully dressed. Serve and enjoy!