Honey Apple Brie Crostini
These sweet and light crostini make perfect bites for any bruncheon! The crispness of the apple combined with the softness of the brie is punctuated by the sweet drizzle of honey and crostini crunch.
Servings: 4
Ingredients
- 1 loaf French bread
- 1 tbsp olive oil
- salt to taste
- 1-2 ea granny smith apples, sliced
- 1 log or round Brie
- 1/4 cup honey
Instructions
- Slice the French bread and baste slices with olive oil and a sprinkle of salt. Bake in oven at 350 for 5-8 min or until crispy and browned. Meanwhile, slice the apples medium thin and slice Brie to match. The Brie logs are the perfect size for this, but you can also use a round of Brie and adjust your cuts. Top the crostini with apple and Brie slices and drizzle with honey. Tada!