6 Refreshing Cocktails and Mocktails
I don’t know about anyone else, but I’m ready for the refreshments of spring and summer! Take a look at some of the delicious concoctions shared last week. (I also snuck in my own drink...
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Appetizers Breakfasts Desserts Dinners Drinks Low Carb Lunches Recipes Salads Side Dishes Soups
17 Easy One Pot Meals
If you are lazy like me, or busy like me, then you can appreciate a good meal that basically makes itself. So I put together a list of 17 easy one pot meals, from slow...
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Loaded Cauliflower Soup {A Low Carb Take on Potato}
Indulge guilt-free with this Loaded Cauliflower Soup recipe! A low-carb twist on potato soup, it’s creamy, flavorful, and perfect for a cozy meal. Happy New Year!! Yay for finally getting my first post...
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12 Best Homemade Christmas Food Gifts
Who loves food? Nobody? Ok, you’re all liars! Ha! One of the best parts of Christmas is THE FOOD. So I’m handing you great ideas to make you shine! 12 Days of Christmas Ideas –...
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The Winter Warlock’s Chocolate Pretzel Bark
Happy Christmas {Season} to all of you! I’ve created the first of what I hope to be an annual Blog Hop, featuring one of my favorite aspects of Christmas – the movies!! We have...
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44 Blogger’s Pumpkin Ideas: Recipes, Crafts, & Decor
Ok, hands in the air if you are one of those people that loves fall, mostly or partly due to it being an acceptable time for pumpkin EVERYTHING!! Are your hands up? (C’mon, you...
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Family Movie Night Snacks: Sweet and Salty Snack Bar
Most of the time our movie nights are fairly basic, the typical popcorn sort of deal. Every now and then, though, I like to make it a little more special - and a new movie is a great excuse for a little something extra. I grabbed some necessities for a delicious sweet and salty snack bar - Ghostbusters themed of course!
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Orange Fanta Halloween Cake {and Cupcakes!}- Easy And Delicious recipe
I've said it before, and I'll say it again - I DON'T BAKE. I mean, not really. I can make it if it comes out of a box or a package with specific instructions. My culinary skills are really more of the "let's toss some spices and things together until dinner forms" line of skills. I'm pretty successful that way. But baking is such a precise art that I rarely venture into new territory. Lately, however, I've been more and more about trying new things, and keeping to unprocessed, "whole" foods. I'm not about to pretend this recipe is healthy, but at least it has ingredients you can recognize and pronounce. :)
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