The Winter Warlock’s Chocolate Pretzel Bark
Happy Christmas {Season} to all of you! I’ve created the first of what I hope to be an annual Blog Hop, featuring one of my favorite aspects of Christmas – the movies!! We have...
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Christmas Easter Father's Day Halloween Mother's Day St. Patrick's Day Thanksgiving/Fall Valentine's Day
Make Your Own Elf Basket
Start a fun new tradition this season and pay it forward by "elfing" your friends and neighbors! Make your own elf basket for some added cheer with this fun and easy tutorial - plus some great ideas for what to fill it with!
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DIY Snowman Christmas Ornament: 2016 Ornament Exchange
Welcome to the 2016 Ornament Exchange & Blog Hop! This year, there are 11 pairs of partners or 22 talented ladies participating in the exchange. The rules of the challenge were simple – create a...
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44 Blogger’s Pumpkin Ideas: Recipes, Crafts, & Decor
Ok, hands in the air if you are one of those people that loves fall, mostly or partly due to it being an acceptable time for pumpkin EVERYTHING!! Are your hands up? (C’mon, you...
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Quick and Easy DIY Halloween Costumes
How in the WORLD did Halloween get here so fast!?!? It is almost that time, and while J picked out his Optimus Prime costume forever ago, his brother is still a question mark and the...
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Fall Decor with Pumpkins
I love to decorate for the fall, and over the years I’ve collected a lovely assortment of pumpkins to decorate with each year. Check out my home tour and different ways to arrange pumpkin decor! ...
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Witches’ Magic Halloween Wine Glass Tutorial
It’s time for another themed challenge from the Silhouette Creators! This month we are focusing on “Fall-o-ween”, where the creators could pick a fall OR Halloween project to work on. Simply {Darr}ling –...
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Orange Fanta Halloween Cake {and Cupcakes!}- Easy And Delicious recipe
I've said it before, and I'll say it again - I DON'T BAKE. I mean, not really. I can make it if it comes out of a box or a package with specific instructions. My culinary skills are really more of the "let's toss some spices and things together until dinner forms" line of skills. I'm pretty successful that way. But baking is such a precise art that I rarely venture into new territory. Lately, however, I've been more and more about trying new things, and keeping to unprocessed, "whole" foods. I'm not about to pretend this recipe is healthy, but at least it has ingredients you can recognize and pronounce. :)
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