These creamy shrimp and salmon stuffed mushrooms are filling and tasty, and go a long way in large portabella mushroom caps! Top with green onions for color and crunch! There are so many good reasons to make these delicious stuffed mushrooms! As easy as they are – and as filling! – they do wonders for a Sunday brunch, tailgate party, or any random get together! Another really nice thing… Continue Reading
As I understand it, there appears to be two schools of thought when it comes to cilantro – you LOVE it, or you HATE it. How is that possible?? Me personally, cilantro everything. CILANTRO EVERYTHING. I can’t get enough. I sprinkle it on salads and I live for Mexican dishes with heaping piles of pico de gallo. I’m constantly searching for cilantro related dishes to make. Now,… Continue Reading
So, I’ve recently gone on a reset. I took a month (ish) blogging hiatus. I’ve started a #30DayChallenge, a free program from Betty Rocker. I’m going back to a healthy, low carb diet. I need to work on the alcohol, I admit. I love me some whiskey or wine, depending on the occasion. But overall, I feel like I’m on a path to better choices. I opted to… Continue Reading
Happy New Year!! Yay for finally getting my first post up this year! Sadly, the Crafty household has been visited with sickness to kick off 2017 – my two year old ran into double ear infections plus a respiratory infection. YUCK! On top of sickness, it is FREEZING here in the Midwest! Yesterday’s temp was nine degrees. NINE. I don’t care who you are, that is COLD. Every… Continue Reading
Did any of you wonder if you’d found the right blog? Haha, no worries, I completely understand your confusion. As you know. . . I don’t post recipes. At least, I never really have, save for my one Chicago Style Pizza. After that monstrosity, it is no wonder I never posted another! You know, plus I’m not a food blogger, or really a cook. I mean, I cook. Same as any spouse/parent, I cook to feed my family. Sometimes I get creative, but mostly it is pretty mundane. So why am I changing it up now? Well, I’ve been doing a new diet with the hubs that has sort of got me back in the kitchen. We’ve been doing the ketogenic diet, and it has been going well!