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Appetizers

Shrimp and Salmon Stuffed Mushrooms

February 14, 2018November 17, 2018 Megan 2 comments
These creamy shrimp and salmon stuffed mushrooms are filling and tasty, and go a long way in large portabella mushroom caps! Top with green onions for color and crunch!
These creamy shrimp and salmon stuffed mushrooms are filling and tasty, and go a long way in large portabella mushroom caps! Top with green onions for color and crunch!

These creamy shrimp and salmon stuffed mushrooms are filling and tasty, and go a long way in large portabella mushroom caps! Top with green onions for color and crunch!

 

There are so many good reasons to make these delicious stuffed mushrooms! As easy as they are – and as filling! – they do wonders for a Sunday brunch, tailgate party, or any random get together!

Another really nice thing about these mushrooms is how easily you can customize them to other flavors! It’s just flavored cream cheese! I used smoked salmon flavor, but you could do a garlic/herb or garden vegetable. . . whatever floats your boat. Just chop up some cooked shrimp and mix it in your cream cheese spread for the filling.

 

These creamy shrimp and salmon stuffed mushrooms are filling and tasty, and go a long way in large portabella mushroom caps! Top with green onions for color and crunch!

 

I am a HUGE fan of green tail onions, so I love to chop them up and use them as toppings on almost everything – eggs, potatoes, soup, you name it! They add a nice little crunch to the salmon stuffed mushrooms, as well as a pretty hint of color.

For the mushrooms, simply grill them in olive oil until they are tender, then stuff them with your cream cheese mixture and top with the scallions. Don’t be stingy with the mix, these babies can handle a lot!

 

These creamy shrimp and salmon stuffed mushrooms are filling and tasty, and go a long way in large portabella mushroom caps! Top with green onions for color and crunch!

 

As you can see, you’ll want to use a knife and fork on these bad boys.

 

These creamy shrimp and salmon stuffed mushrooms are filling and tasty, and go a long way in large portabella mushroom caps! Top with green onions for color and crunch!

 

I promise you these easy shrimp and salmon stuffed mushrooms will WOW your guests at your next gathering. More than likely, they will fly right off the plates! So grab the recipe below, and if you like, pin and share! Check out the bottom of the post for more delicious appetizer ideas!

 

Print Recipe

Shrimp & Salmon Stuffed Mushrooms

These creamy shrimp and salmon stuffed mushrooms are filling and tasty, and go a long way in large portabella mushroom caps! Top with green onions for color and crunch!
Cook Time15 minutes mins
Total Time15 minutes mins
Course: Appetizers, Side Dish
Cuisine: Appetizers
Servings: 4

Ingredients

  • 1 container Smoked Salmon Cream Cheese
  • 8 pieces cooked shrimp, chopped
  • 1/4 cup green tail onions, chopped
  • 4 large caps portabella mushrooms
  • 1 tsp olive oil

Instructions

  • Mix chopped shrimp in with softened cream cheese until well combined. Grill mushroom caps in oil on stove until pliable, then stuff with cream cheese mixture and top with green tails. Cut into fourths and serve.

 

More Appetizing Dishes You May Like:

Bacon Wrapped Scallops

Bacon and Cream Cheese Stuffed Mushrooms

Bagna Cauda Garlic Dip

Cheesy Bacon Ranch Smokies from DIY Adulation

 

These creamy shrimp and salmon stuffed mushrooms are filling and tasty, and go a long way in large portabella mushroom caps! Top with green onions for color and crunch!

 

Megan signature from C'mon Get Crafty

 

You May Also Like

 

This appetizer is sure to stun at your next gathering - simple, elegant, and delicious!! This salmon horseradish crostini idea came to me and I will be making it for EVERYTHING now!

 

Easy appetizer recipes for any occasion!

About Megan

About Megan

I'm Megan, the crafty brain and sarcastic soul behind this little paint splotch on the interwebs. I drop movie quotes daily while juggling the corporate cold with the joys of boy mom life, all while trying to squeeze in crafty time for my soul. Welcome to my world!

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  1. Pingback: Homemade Baked Potato Skins Recipe | DIY Adulation
  2. Pingback: Rich and Decadent Sauteed Portobello Mushrooms Recipe - DIY Adulation

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Megan, Duchess of DIY

Welcome to my blog! Here you'll find tips and tutorials for finding creative solutions (and free goodies!) for everyday life events! Plan unique parties, organize the everyday, and decorate your home with a DIY flair! I love pop culture, Disney, and spending time with family - let's craft a life you'll love!

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