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Sous Vide Steak Filet

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four sous vide style steaks resting on a plate with a pat of butter melting on each

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Sous Vide Steak Filet

Sumptious and sear-iously delicious steak filet
Course: Main Dish
Servings: 4

Instructions

  • Dry, salt &pepper the steak. Vacuum seal and sous vide at 130 degrees for , then sear immediately after on grill or hot skillet. Add a pad of butter and tent with foil until melted before serving.
About Megan

About Megan

I'm Megan, the crafty brain and sarcastic soul behind this little paint splotch on the interwebs. I drop movie quotes daily while juggling the corporate cold with the joys of boy mom life, all while trying to squeeze in crafty time for my soul. Welcome to my world!

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