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Sous Vide Garlic Shrimp

Diced Garlic mixed with kosher salt and sous vide make up heaven.
Course: Appetizers, Main Dish
Cuisine: Appetizers, Low Carb

Ingredients

  • 1 lb raw shrimp
  • 1/4 cup minced garlic
  • kosher salt to taste

Instructions

  • Add olive oil, kosher salt, and minced garlic to vacuum seal bag along with raw shrimp, de-tailed. Mix up well and seal. Place in water bath at 130 degrees for 30 minutes.