Easy Mexican Skillet & Chopped Salad Dinner Party

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Try this delicious #Mexicanskillet dinner with an easy #choppedsalad for your next get together with friends!

I don’t know what it’s like where you live, but here, we took a quick trip to FREEZETOWN. Seriously, after a lengthy heat wave (by Midwestern standards), we went from 80’s to 40’s in a snap! Now, don’t get me wrong, I appreciate fall weather, but in Chicago no one wants to leap right into winter. So, for this past week’s football Sunday get together, I tried to warm us all up a bit with a delicious Mexican party feast!

I would probably order Mexican food as my last meal if need be. I LOVE IT. So many delicious spices and flavors can be infused in a good Mexican meal! Now, while I do enjoy cooking, on game day I really just want to enjoy time with my friends and watch my team, so I don’t like to spend a lot of time in the kitchen cooking. So I was thrilled to come across these Frontera® Carnitas  and Barbacoa Taco Skillets while shopping at Target.

I think any hostess wants to wow her guests, but we can’t ALWAYS spend time slaving over a meal, can we? Sometimes, we’d like to join in the fun, right??  So these skillet meals were perfect to make a delicious Mexican spread without a lot of hassle. I threw in a homemade Mexican chopped salad to go with, a recipe you can grab below!

You guys don’t understand, it is BITTERLY cold outside. While whipping this meal together, I saw snow flurries! It’s November, so that is TOTALLY UNCOOL, Mother Nature. Even in Chicago.

Good thing I picked such delicious, succulent, aromatic skillets to warm all my freezing friends. I love that these skillets work well both in a warm tortilla or over rice.

Do you host tailgates or football parties? Or even just friendly hangouts? If so, I definitely recommend these Frontera Skillets. SO EASY. You quickly have a meal fit for at least four people, if not more. A few tortillas, some Frontera salsa, cheese and guacamole? Done and done!

Since our team is officially terrible this year (and honestly, most years lately), a few of us commiserated with cilantro lime margaritas. And yes, adding cilantro to the margaritas make the even more amazing.

I cooked up both the Carnitas and Barbacoa skillets for this friendly get together, and both were quickly gobbled up. I loved that they took a total of 15 minutes to make! Super easy and plenty of food for all of us! I also snapped up some Frontera Tomatillo Salsa for snacking with chips. All of these premium ingredients made me feel like I had a Mexican restaurant in my own kitchen.

Print Recipe

Easy Mexican Chopped Salad

Prep Time15 minutes mins

Total Time15 minutes mins

Course: Side Dish

Cuisine: Mexican

Servings: 4

Ingredients

• 1 head romaine lettuce, chopped
• 1 cup frozen corn, cooked and cooled
• 1 can black beans, rinsed and drained
• 1/4 cup cilantro, chopped
• 1 cup sliced cherry tomatos
• 1 medium avocado, diced

Cilantro Lime Vinaigrette

• 1/4 cup lime juice
• 1/4 cup cilantro, chopped
• 1/3 cup olive oil
• 3 tbsp white wine vinegar
• 3 tbsp honey
• salt and pepper to taste

Instructions

• Mix all the salad ingredients together and toss to combine. Drizzle dressing over and toss again until fully dressed. Serve and enjoy!

If you want to try these frozen skillets, I encourage you to head to Target and snap them up. Sadly, they are only available in Colorado, Illinois, and Minnesota currently. However, if you ARE in one of those areas, I have a coupon for you! Coupon is good 10/29/2017-11/25/2017.

Check out the frozen food aisle at Target for these awesome skillets!

You can also check out all the great Frontera products on their Facebook, Pinterest, or follow them on Instagram at @fronterafoods.

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